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Dunvegan Bed & Breakfast

21 Macduff Place

Dufftown

AB55 4AA

01340 821124

dinning room

Advance booking is required to enjoy our delicious home-cooked evening meals.  All dishes are, as far as possible, made with local ingredients

 

.BREAKFAST MENU

 

Help yourself to cereal, grapefruit etc from the buffet

***

Traditional Porridge made with oatmeal

(must be ordered night before as it is made in the traditional way)

***

Full Scottish Breakfast

Bacon, sausage, tomato, black pudding, haggis and baked beans

with fried, poached or scrambled eggs

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Boiled Eggs

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Scrambled Eggs with Smoked Salmon

***

Help yourself to our choice of Teas

or

Coffee

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *  * * * * * * * * * * * * * * *

EVENING MEAL SAMPLE MENU

Good home-cooking with locally sourced produce

 

Main courses from £8.00

*****

Home-made soup of the day

(served with home-made bread)

Breaded Brie with cranberry sauce

*****

Fillet of Poached Salmon

Steak and Ale pie

Chicken Fillet

Vegetarian Dish of the Day

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Choice of Deserts

*****

Coffee and Mints

 

We do not hold an alcohol license but you are welcome to bring your own wine to enjoy with your meal.

*****

 

To check availability you can phone Stuart and Helen on

01340 821124

or click on the link below to send them an email

dunvegan21@hotmail.co.uk